Discovering the Best Coffee Bean Selections
- Jackie M
- Jul 24, 2025
- 5 min read
Updated: Dec 31
Coffee beans come from many sources that you can't differentiate in flavor and taste. The coffee tree grows in all tropical areas and has several hundred varieties. The taste is subjective, but each origin area of coffee beans has its own characteristics.
We have prepared in this article useful information to keep in mind when choosing coffee beans, information that could help you prepare a better coffee for your own tastes.
Coffee Beans by Origin
Each country or continent has its own history of how coffee came to be grown in certain areas. Throughout history, coffee tree varieties have spread and crossed in many forms so that today we can enjoy many flavors and tastes in the cup. Here are the most important countries and continents that grow coffee trees and what's different.
Central America and the Caribbean
About 20% of the global coffee production comes from Central America. Here, the coffee has the characteristic of low acidity due to the fact that the trees grow at low altitudes (between 800-1200 meters).
Among the countries in this region that produce important amounts of coffee beans are the Dominican Republic, Cuba, Mexico, Nicaragua, Panama, and Honduras. In addition to these, there are also those that produce the largest quantity such as:
Manatee Gourmet Caribbean Delight Whole Bean Coffee, Medium Roast,
Enjoy the fusion of Hazelnut, Coconut, and Caramel with rich roasted coffee flavors. Each purchase supports Save the Manatee Club, Fish & Wildlife Foundation, and Mote Marine Laboratory. Roasted and packaged in the USA!
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Mayorga Muy Macho Blend Intense Whole Bean Dark Roast Organic Coffee
Experience the bold and exciting flavors of our roasted blend of coffees from Peru and Honduras! Dive into the rich taste of dark roast coffee with hints of dark chocolate. Proudly sustainably sourced!
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Costa Rica
Coffee from Costa Rica is known as one of the most aromatic and consumed in the world. In Costa Rica there are over 400 million coffee trees, all from Arabica varieties, with the Robusta variety being banned in many areas.
The beans are usually processed by washing, which provides the coffee with a complex taste, high acidity, and robust body.
El Salvador
At the beginning of the 1900s, El Salvador was able to survive economically due to the important export of coffee beans.
Today, almost 10% of the country's population works in the coffee tree cultivation sector. In this area, the majority of the trees are Arabica, and due to low altitudes, the taste is clean, with a very low acidity and a watery body.
El Salvador is also known in the coffee field for a hybrid between Paca and Maragogype, called Pacamara. This tree hybrid is renowned for its high body and complex aromas.
Bones Coffee Company Costa Rica Whole Bean Medium Roast Coffee
Enjoy our whole coffee beans with hints of nutty and milk chocolate, a smooth, low-acid medium roast from premium Arabica beans. Vegan, keto-friendly, ethically sourced, and roasted in the USA.
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El Gusto Costa Rican Medium Roast Ground Coffee
Experience the vibrant flavors of Costa Rican Coffee! The Medium Roast Ground Arabica Beans are locally sourced from the charming village of San Ramon.
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Mt. Comfort El Salvador Whole Bean Medium Roast Coffee , Honey, Tangerine, & Chocolate
El Salvador Medium Roast! Grown in high-altitude areas, this coffee is rich in honey, tangerine, and chocolate flavors!
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Guatemala
Guatemala is one of the largest coffee bean producing countries due to its climate and high peaks where coffee grows naturally. Here, the most significant variety of Arabica grows, with a taste that is medium-bodied, sweet, and balanced.
The coffee has a delicate aroma and a wine-like aftertaste. The region of Antigua is particularly famous for producing the best coffee in Guatemala.
South America
South America is characterized by a low acidity, earthy notes, and high sweetness in certain varieties. The producing countries include Bolivia, Ecuador, Peru, Venezuela, with the most important being Brazil and Colombia.
Brazil
Brazil is at the top of the list when it comes to coffee bean production. The most famous regions where most of the exported coffee is grown are Parana, Espirito Santo, Bahia, Sao Paulo and Minas Gerais. These are renowned for a certain variety called Bourbon, which through a natural processing, produces coffee beans with a specific sweetness and earthy notes.
Colombia
Colombia is in the top 3 coffee bean producing countries for both varieties, Arabica and Robusta. Recently, a new classification of coffee from all zones in Colombia is used, classifications such as Excelso, Supremo and UGQ (Unusual Good Quality) to differentiate the coffee from common varieties from the coffee obtained from special varieties and under certain conditions.
The taste of these tends to be balanced, with high body, earthy and fruity notes.
Africa
Africa is the actual origin continent of the coffee tree, with a long and changing history. Africa produces coffee beans in countries such as Burundi, Yemen, Kenya, Rwanda, Tanzania, Uganda, all being an important source of coffee. Ethiopia, the country of origin of coffee, is also located in Africa.
Ethiopia
The list of major coffee bean producers could not have failed to mention Ethiopia. It is believed that the coffee tree was first discovered here, and throughout history, this is where it spread.
Almost all coffee varieties grow here, so the complexity of the beans is quite variable. However, in large part, the coffee beans are processed naturally due to the large lack of water in certain regions.
Natural processing gives the coffee a balanced, sweet, aromatic, low-bodied and low-acid taste. It's no wonder that the best coffees in history were obtained in Ethiopia.
Asia
Asia is the continent where the largest amount of Robusta is grown, a variety that is known for its robust, acidic, full-bodied and 3 times more caffeinated than Arabica.
The producing countries include China, India, Indonesia and Vietnam, with the latter two being the most well-known.
Australia and Pacific Region
Australia is not a very well-known continent in coffee production, with exports from here being very small. Nevertheless, the most appreciated area is Papua New Guinea for its citrus notes and low acidity.
Brazil Cerrado Don Pablo Whole Bean Medium Dark Roast Coffee
Medium Dark Roast Coffee made from premium Arabica Beans. Experience the smooth, low acidity flavor, grown in nutrient-rich volcanic soil!
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KAHAWA 1893 Whole Bean Coffee Combo Pack Kenyan and Ethiopian
Experience the vibrant flavors of Kenyan Blend Medium Roast Coffee Beans with smooth blackcurrant and apricot hints. Enjoy the Ethiopian Blend Medium Roast with caramel, juicy berries, and floral notes. Made from premium Arabica beans. Tip the farmers directly by scanning the package barcode!
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Café Santo Domingo Whole Bean Medium Roast Coffee from the Dominican Republic
Medium Roast bursting with delightful notes of caramel, vanilla, and hazelnut! Gluten Free and straight from the Dominican Republic!
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