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Espresso macchiato is a balanced drink that combines espresso with an equal amount of milk. The term "macchiato" means "stained" in Italian and this name is frequently used to describe small drinks with a little milk cream or even foam. Espresso macchiato has the highest coffee to milk ratio among all milk-based drinks, and Italians consume this version to replace the sugar traditionally put in espresso. The milk has the property of sweetening the espresso, not covering it as

The coffee enthusiasts community has been growing continuously for a few years now and it's not surprising that brands that produce manual espresso machines have started to align with this and produce increasingly performing devices, even for household use.  From coffee to accessories or espresso machines, there are increasingly special editions for enthusiasts under the title of barista. That's why choosing a manual espresso machine has become a challenge in itself with all

Technology makes our lives easier in many daily situations, especially when it comes to enjoying a favorite coffee without the need for a complicated process.  Automatic espresso machines emerged more as a need to make coffee a simple, delicious and quick-to-prepare beverage. What to expect from a good automatic espresso machine? Purchasing an automatic espresso machine should be a well-informed choice, capable of meeting the most important needs when it comes to making the p

Americano is a commonly consumed drink in cafes, often found on menus under the name "long black." It originated as a need to dilute the strong taste of espresso with hot water, but also to quickly imitate the taste of a brew, a method that takes longer to prepare.  The Americano originated during World War II when American soldiers brought to Europe their habit of drinking filter coffee, but in order to quickly obtain it, they started to dilute espresso with hot water. Hence

The Italian espresso term is used in many contexts for two different drinks. Some refer to it as ristretto, others refer to it as short espresso to describe an Italian espresso.   Although both drinks can be extracted in the same way, using a single recipe, the difference is given by the extraction time and the final amount of coffee in the cup. This preparation method, Italian espresso, appeared in Italy in 1901, so when we refer to any espresso variant, it is a drink origin