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Coffee beans can come in many variations, origins, or roasting levels. Recently, a series of flavored coffee beans have started to appear that can be prepared in any way. Is it a good alternative and a substitute for the flavors we would normally add? How does coffee get flavored? Flavored coffee beans appeared more as a necessity to meet the growing demand for flavored coffee, but also to cover low-quality or improperly roasted coffee. How is it obtained? There are 4 methods

Americano is a commonly consumed drink in cafes, often found on menus under the name "long black." It originated as a need to dilute the strong taste of espresso with hot water, but also to quickly imitate the taste of a brew, a method that takes longer to prepare.  The Americano originated during World War II when American soldiers brought to Europe their habit of drinking filter coffee, but in order to quickly obtain it, they started to dilute espresso with hot water. Hence

The Italian espresso term is used in many contexts for two different drinks. Some refer to it as ristretto, others refer to it as short espresso to describe an Italian espresso.   Although both drinks can be extracted in the same way, using a single recipe, the difference is given by the extraction time and the final amount of coffee in the cup. This preparation method, Italian espresso, appeared in Italy in 1901, so when we refer to any espresso variant, it is a drink origin