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Frappe is a highly loved beverage among coffee lovers, sweet and with a creamy texture, accidentally discovered by the Greeks in 1957.  The multitude of recipes we find clearly shows that the frappe is more of a drink that adapts depending on the consumer. Frappes are found in many contexts as a coffee-based drink, although there are many variations that don't contain coffee at all.  This is due more to the fact that this drink is not generally consumed by the biggest coffee

Cappuccino is an extremely popular drink consumed globally, found in all coffee shops worldwide and prepared at home when the kitchen equipment allows.  It emerged shortly after the invention of the espresso machine in Italy and quickly became one of the most beloved coffee drinks. Cappuccino is an espresso-based drink with milk foam added in a special way to achieve a balance of coffee, milk, and flavors. How to make a cappuccino? To obtain a correct cappuccino, the coffee/m

Turkish coffee or coffee prepared in a sand-heated ibrik has always been favored by novice coffee drinkers. This preparation method is one of the oldest means of obtaining an energizing drink and is even a tradition in certain cultures today.  Coffee prepared in an ibrik started to spread in the Middle East in the 15th century and is a method used especially in Arab countries, as well as countries such as Turkey and Greece.  Each of these countries have put their stamp on dif